Key takeaways
- Start with how you cook and who you cook for
- Masonry bases need a proper footing
- Plan gas, water and power before the walls go up
- Choose counters that handle sun and frost
An outdoor kitchen should feel like part of the house, not a grill on a platform.
Layout
Think about the work triangle: grill, prep counter and sink or fridge. Leave room on each side of the grill.
Structure
A masonry kitchen is heavy. It sits on a footing and a block base, finished in brick, stone or stucco.
Utilities
Gas, water and electricity should be routed before the walls are closed up, with the right trades and permits.
Counters and finishes
Granite, stone and sealed concrete handle sun and frost. Pick finishes that match the house.
Related services
Questions about your own masonry? Call or text 800-224-9245, or use the estimate form below.